Kohl's Oriental Stir Fry

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Beef roast - lean (or steak)
1/2 lb	227g / 8oz	Mushrooms - fresh
		Chopped & sliced
2		Celery stalks - centers - diced (may need 3)
1/4		Green pepper - diced (medium)
3		Green onions - chopped (or 4)
1/2 lb	227g / 8oz	Bean sprouts
1/4 lb	113g / 4oz	Snow peas
1 lb	454g / 16oz	Fresh green beans
1		Bamboo shoots
1 cup	237ml	Water chestnuts
1		Beef bouillon cube - (or 2), in 1 cup hot water
1/4 cup	59ml	Soy sauce - (or more)
1 cup	110g / 3.9oz	Carrot - sliced thinly (medium)
		Chow mein noodles
		Brown rice

Recipe Instructions

Into a large wok, saute beef in oil until browned. Add bouillon. Add everything else except noodles and rice. Add some soy sauce. Stir well often, keeping vegetables moving from bottom to top to sides. Keep covered in between stirring. Cook the rice according to package directions. Serve when vegetables are tender and still crispy. Do NOT overcook! Vegetables should retain original colors and be crisp. Heap the meat and vegetable mixture over rice or noodles or both. Top with soy sauce.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl

Source:
Original recipe passed down through the generations and tran

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