Kema

Recipe Ingredients

1 cup	237ml	Tvp granules or flakes*
7/8 cup	207ml	Boiling water
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Yellow onion - minced (large)
1 tablespoon	15ml	Garlic clove - minced (large)
1		Ginger - 1 inch, minced
3 tablespoons	45ml	Tomato paste
1 cup	62g / 2.2oz	Stewed tomatoes
2 teaspoons	10ml	Curry powder
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Cayenne
1 cup	237ml	Green peas
1 cup	237ml	Mushrooms - sliced

Recipe Instructions

Combine TVP and water in a bowl. Let stand for 10 minutes. Heat oil in a large cast-iron skillet or wok. Stir-fry onion, garlic and ginger for 5 minutes. Add TVP and stir-fry another 5 minutes. Add tomato paste, tomatoes, curry powder, salt and cayenne. Simmer a few minutes. Add peas and mushrooms. Bring to a boil, cover and simmer over low heat for 5 minutes.

* TVP = textured vegetable protein

Source:
Original recipe passed down through generation and translate

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