Tuscan Turkey Slow Cooker Pasta Recipe - Cooking Index
Tuscan Turkey Slow Cooker Pasta Recipe - Cooking Index
This hearty Italian meal makes for a simple and satisfying dinner. It cooks unattended in a slow cooker while you're outdoors enjoying the crisp autumn air.
Type: Poultry, Turkey| 1 lb | 454g / 16oz | Boneless skinless turkey breasts - cut 1" pieces |
| 16 oz | 454g | Canned kidney beans - drained, rinsed |
| 15 oz | 426g | Canned tomato sauce |
| 29 oz | 823g | Canned Italian-style stewed tomatoes |
| 4 oz | 113g | Canned mushrooms - drained, sliced |
| 1 oz | 28g | Green pepper - chopped (medium) |
| 1 oz | 28g | Onion - chopped (small) |
| 2 oz | 56g | Celery stalk - chopped (medium) |
| 3 oz | 85g | Garlic cloves - chopped (medium) |
| 1 cup | 237ml | Water |
| 1 tablespoon | 15ml | Italian seasoning |
| 6 oz | 170g | Uncooked whole-wheat spaghetti - broken in half |
Place all ingredients, except spaghetti, in a slow cooker. Cover and cook on low heat for 4 hours or until vegetables are tender.
Turn setting to high heat, stir in spaghetti and cover. Stir again after 10 minutes, cover and cook until pasta is tender, about 20 minutes more.
This recipe yields 8 servings; about 1 1/2 cups per serving.
Points® Value: 4
Source:
Weight Watchers at http://www.weightwatchers.com
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