Hungryman's Stew With Venison

Recipe Ingredients

3 lbs	1362g / 48oz	Venison
2		Onions - chopped
3 tablespoons	45ml	Worcestershire sauce
2 lbs	908g / 32oz	Potatoes
1		Green beans
1		Wax beans
1		Corn
1 lb	454g / 16oz	Carrots - sliced
2		Water
2 teaspoons	10ml	Seasoned salt
1 teaspoon	5ml	Pepper
2 teaspoons	10ml	Oregano
2 teaspoons	10ml	Garlic powder
4 tablespoons	60ml	Cornstarch

Recipe Instructions

Cut venison into chunks. In a large stew pot, lightly brown venison with chopped onions and Worcestershire Sauce. Cut potatoes into cubes. Add potatoes, green beans, wax beans, corn, carrots, water, seasoned salt, pepper, oregano, and garlic powder.

Bring mixture to a boil, then turn down to simmer. Stir often. Simmer 2 1/2 to 3 hours. For last 1/2 hour, take some juice from the stew pot, and add cornstarch. Stir until dissolved. Add back into mixture.

Source:
Patricia Williams

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