Hash Brown Casserole - 2

Recipe Ingredients

1		Frozen hash browns - thawed
3/4 cup	148g / 5.2oz	Melted butter or margarine
1 cup	146g / 5.1oz	Shredded cheddar cheese
1/2 cup	31g / 1.1oz	Chopped onion
10 1/4 oz	291g	Cream of chicken soup - undiluted
1		Sour cream
2 cups	125g / 4.4oz	Crushed corn flakes

Recipe Instructions

Combine potatoes, half of the butter, onions, soup, sour cream and cheese. Stir well. Pour into a 2 1/2 quart casserole. Pour remaining butter over crushed cereal. Sprinkle over potato mixture. Bake at 350F for 50 minutes.

Source:
Cooking Light, Jan/Feb 1993, page 80

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