Hamalaya Casserole

Recipe Ingredients

1 1/4 cups	296ml	Water or milk
1/4 teaspoon	1.3ml	Salt
1		Pepper
1 1/3 cups	213g / 7.5oz	Minute rice
1 1/2 cups	219g / 7.7oz	Ham - diced, cooked
1 cup	160g / 5.6oz	Green beans - cooked

Recipe Instructions

Combine soup, water, onion, salt and pepper in sauce pan. Mix well and bring to a boil over med. heat. ( Microwave about 4-5 minutes on HI). Pour 1/2 mixture in greased 1 1/2 qt casserole. Pour Minute rice from box into casserole. Combine ham and beans. Put in on top. Put remaining soup over ham.

Sprinkle with grated cheese and paprika if desired. Cover and bake at 375 for 20 mins.

Source:
Daniel Faigin and Karen Davis Santa Monica, California, USA

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