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Grilled Tempeh With Red Onion & Eggplant

Type: Vegetables
Courses: Main Course
Serves: 6 people

Recipe Ingredients


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  Red Wine Marinade
1 cup 237mlRed wine
4 tablespoons 60mlOlive oil
2 tablespoons 30mlGarlic cloves - sliced into (large)
  Ovals
1 tablespoon 15mlRosemary leaves
1/4 teaspoon 1.3mlFennel seeds
  Black pepper
  Grilled Tempeh
3   Tempeh cakes
1   Red onion - sliced into 6 (large)