Grilled Tempeh With Red Onion & Eggplant Recipe - Cooking Index
| Red Wine Marinade | ||
| 1 cup | 237ml | Red wine |
| 4 tablespoons | 60ml | Olive oil |
| 2 tablespoons | 30ml | Garlic cloves - sliced into (large) |
| Ovals | ||
| 1 tablespoon | 15ml | Rosemary leaves |
| 1/4 teaspoon | 1.3ml | Fennel seeds |
| Black pepper | ||
| Grilled Tempeh | ||
| 3 | Tempeh cakes | |
| 1 | Red onion - sliced into 6 (large) |