Grilled Smoked Sausage With Marinated Grilled Vegetables

Recipe Ingredients

		Herb Marinade
1		Chicken broth - (swanson's)
3/4 oz	21g	Corn starch
1/2		Red wine vinegar
1/2		Extra virgin olive oil
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Chopped fresh basil
1 teaspoon	5ml	Chopped fresh oregano
1/2 teaspoon	2.5ml	Chopped fresh garlic
1 teaspoon	5ml	Chopped fresh thyme
		Vegetables
1		Leek cut in quarters
1		Zucchini sliced 1/8" thick
1		Yellow squash 1/8" thick
1		Onion sliced 1/8" thick
1		Tomato sliced 1/8" thick
4		Smoked sausages

Recipe Instructions

Bring stock (broth) to boil. Dilute corn starch in a little cold water or stock (broth). Gradually incorporate the diluted corn starch. Stir until the stock is thick enough to lightly coat back of spoon.

Allow stock to cool. When cool, incorporate the vinegar and oil along with herbs into food processor. Add salt to taste.

Heat grill. Lightly toss vegetables in marinade, just enough to coat. Place on grill and cook until tender, approximately 3-5 minutes (depending on size of vegetables).

Grill smoked sausage alongside vegetables. Serve smoked sausage with arrangement of vegetables.

Garnish with basil.

Source:
Tess Mercer

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