Grilled Shiitake Mushrooms On Japanese Greens

Recipe Ingredients

1/2 cup	118ml	Extra virgin olive oil
1/2 cup	118ml	Canola oil
4		Garlic - peeled and crushed
4 tablespoons	60ml	Balsamic vinegar
8 sections		Fresh thyme
8 sections		Fresh oregano
18 sections		Shiitake mushroom caps (large)
6		Generous handfuls of mixed greens
		Salt and freshly ground pepper

Recipe Instructions

1. In a shallow bowl, mix together oils, garlic and 2 tablespoons of vinegar. Crush the herbs gently between fingers to release flavor, and add to marinade. Marinate for 1 hour.

2. Heat grill to medium. Lightly salt and pepper mushrooms and grill them gill side down for 2 to 3 minutes more.

3. Strain marinade and add the remaining vinegar. Season to taste. Add mixed greens and mushrooms, toss lightly to coat and serve immediately.

Source:
Tess Mercer

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