Green Bean Pasta Bake

Recipe Ingredients

6 oz	170g	Macaroni
1 cup	62g / 2.2oz	Onion - chopped
1 cup	237ml	Mushroom - sliced
1 tablespoon	15ml	Italian seasoning - dried
1 teaspoon	5ml	Rosemary - dried
1 teaspoon	5ml	Ground cummin
1 tablespoon	15ml	Minced garlic
1 tablespoon	15ml	Oil
1		Stewed tomatoes
8 oz	227g	Tomato sauce
1		Green beans - drained
1 cup	237ml	Monterey jack - shredded

Recipe Instructions

Cook pasta per package directions, drain and set aside.

In 10 inch skillet cook onion, mushrooms and seasoning until onion is tender. Add tomatoes and tomato sauce; cook uncovered over medium high heat for another 5 minutes. Remove from heat. Stir in the pasta, green beans and 1/2 cup of shredded monterey cheese. Season to taste with salt& pepper. Stir well to mix then pour into an 8 X 12 baking dish. Top with remaining cheese. Bake at 350F for 25 minutes.

Source:
modified recipe from a Del Monte can Options: Add a little grated parmesan to topping.

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