Green Bean And Onion Casserole Recipe - Cooking Index
3 tablespoons | 45ml | Butter |
3 tablespoons | 45ml | Flour |
1 tablespoon | 15ml | Mustard - prepared yellow |
1/2 teaspoon | 2.5ml | Salt |
1/4 teaspoon | 1.3ml | Tabasco sauce |
1 | Green beans - undrained(16oz) | |
Milk | ||
1 | Onions - small whole(16oz) | |
1 cup | 198g / 7oz | Bread cubes - buttered |
1. Melt butter; add flour, stirring until smooth.
2. Add mustard, salt, Tabasco and bean liquid plus milk to make 1 1/2 cups; cook until thick.
3. Add beans and drained onions.
4. Place in a greased 1-quart casserole; border with buttered bread crumbs.
5. Bake in preheated 375F. oven 30 minutes, or until bread crumbs brown.~
Source:
Papadakis Taverna, San Pedro, CA
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.