German Cabbage Soup

Recipe Ingredients

2 oz	56g	Ground beef round
2 tablespoons	30ml	Onion
1		Mustard - soy sauce
1		Salt - pepper
1 tablespoon	15ml	Dry red wine
1 1/4 cups	296ml	Beef broth
2 cups	80g / 2.8oz	Cabbage leaves (large)
		(cut in pieces)
1/2		Tomato - cubed (medium)
1/2 teaspoon	2.5ml	Fresh parsley

Recipe Instructions

Combine ground round, onion, mustard, soy sauce, salt, and pepper; mix thoroughly. Form into tiny meatballs. Add wine to broth; bring to boil. Add wine to broth; bring to boil. Add meatballs to broth, one at a time. Bring to a boil again. Cook meatballs 5 minutes; remove to soup bowl. Add cabbage and tomatoes to broth. Simmer 5 minutes. Pour over meatballs. Garnish with parsley.

Personally I think this is two much work for 1 1/2 cups of SOUP for one human!

Source:
Dr. Fred Hopper, NERC Computer Services, British Geological

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.