Fried Curried Rice (Khao Pad Pong Kari)

Recipe Ingredients

2 tablespoons	30ml	Oil
1		Garlic clove - finely chopped
2 cups	474ml	Plain boiled rice
1 cup	146g / 5.1oz	Potato - diced small (small)
1 cup	62g / 2.2oz	Onion - diced small (small)
1/4 cup	59ml	Peas
3 tablespoons	45ml	Light soy sauce
1/2 teaspoon	2.5ml	Sugar
1 teaspoon	5ml	Curry powder
1/2 teaspoon	2.5ml	Ground white pepper
		To Garnish
1		Cucumber - (1-inch) thinly sliced into rounds
		Coriander leaves

Recipe Instructions

In a wok or frying pan/skillet, heat the oil until a light haze appears, add the garlic and fry until golden brown. Add the boiled rice, stir once, add all the remaining ingredients and stir until thoroughly mixed. Turn on to a serving dish and garnish with cucumber rounds and coriander.

Source:
Quick 'n Easy--August 1997

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