Napa Cabbage, Turkey And Orange Salad

Recipe Ingredients

2 cups	474ml	Coarsely-shredded Chinese cabbage
		= (also known as Napa cabbage)
1		Orange - peeled, pitted, (medium)
		And diced
1/2 cup	31g / 1.1oz	Finely-chopped red onion
1 1/2 cups	219g / 7.7oz	Chopped or diced roasted skinless turkey
2 tablespoons	30ml	Hoisin sauce
1 tablespoon	15ml	Balsamic vinegar
2 tablespoons	30ml	Orange juice - freshly squeezed

Recipe Instructions

Combine cabbage, orange, onion and turkey in a salad bowl.

Stir together hoisin sauce, vinegar and orange juice in a small cup; pour over salad and toss gently until well-coated.

This recipe yields 2 servings; about 2 1/2 cups per serving.

Points® Value: 5

Source:
Weight Watchers at http://www.weightwatchers.com

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