Moroccan-Spiced Pork Chops With Apricot Couscous

Recipe Ingredients

1/2 teaspoon	2.5ml	Ground cinnamon
2 teaspoons	10ml	Ground cumin
2 teaspoons	10ml	Ground coriander
2 teaspoons	10ml	Olive oil
4		Lean pork loin 3/4"-thk boneless chops - - (4 oz ea)
10 oz	284g	Uncooked couscous
2 cups	474ml	Fat-free chicken broth
8 1/2 oz	241g	Canned water-pack apricot halves - unpeeled, chopped
		= (or 8 fresh apricot halves)
1 tablespoon	15ml	Chopped fresh cilantro

Recipe Instructions

In a resealable plastic bag, combine cinnamon, cumin and coriander. Add pork to bag, seal and shake until well-coated; allow to marinate 20 minutes. (Note: You may use a medium glass bowl instead, if desired.)

Heat oil in a large skillet over medium-high heat; cook pork, turning once, until light pink and cooked through, about 8 minutes.

Meanwhile, prepare couscous according to package directions using broth instead of water. Fold apricots and cilantro into cooked couscous and stir. Serve chops on top of couscous.

This recipe yields 4 servings; 1 chop and about 1 1/4 cups of couscous per serving.

Points® Value: 10

Source:
Weight Watchers at http://www.weightwatchers.com

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