Fasolakia Prasina Yiahni (Green Beans with Onions)

Recipe Ingredients

3 lbs	1362g / 48oz	Green beans - fresh
1 1/2 cups	355ml	Oil
2		Onions - med., minced
1 1/2 lbs	681g / 24oz	Tomatoes - peeled, strained or
1 tablespoon	15ml	Tomato paste + 2 c. Water
2 tablespoons	30ml	Parsley - minced
		Salt & pepper to taste
		Water as needed

Recipe Instructions

Wash beans and break them in half or slice them lengthwise. Place in a large pot of cold water. Heat the oil in a large pot and saute the onions in it until soft and limp; add the tomatoes (or diluted tomato paste), and bring to boil. Drain the beans and add them to pot. Add parsley, salt & pepper, and enough water to barely cover beans. Cook over med.

Heat until liquid is absorbed but the oil remains (30 to 45 min.).

Source:
Cooking Light, Sept. 1995, page 142

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