Herbed Ham-And-Potato Frittata

Recipe Ingredients

1		Olive oil cooking spray
		= (5 one-second sprays per serving)
3		Potatoes - peeled, diced (medium)
1/2 cup	73g / 2.6oz	Diced extra-lean ham, approx 11% fat
1 1/2 cups	297g / 10oz	Fat-free egg substitute
1 tablespoon	15ml	Chopped fresh parsley
1 tablespoon	15ml	Chopped fresh rosemary
1 tablespoon	15ml	Chopped fresh oregano
1/8 teaspoon	0.6ml	Table salt - or to taste
1/8 teaspoon	0.6ml	Freshly-ground black pepper - or to taste

Recipe Instructions

Preheat broiler.

Coat a 10-inch, nonstick, ovenproof skillet with olive oil cooking spray. Add potatoes and cook over medium heat, stirring occasionally, until golden brown and tender, about 10 minutes. Note: Add water by the tablespoon to prevent sticking, if necessary.

Add ham, egg substitute, herbs, salt and pepper, and cook until almost firm, about 10 minutes. Transfer skillet to broiler and broil until browned on top, about 3 to 5 minutes. Cut into 4 wedges and serve.

This recipe yields 4 servings.

Points® Value: 4

Source:
Weight Watchers at http://www.weightwatchers.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.