Grilled Chicken And Key Lime Salsa Recipe - Cooking Index
Grilled Chicken And Key Lime Salsa Recipe - Cooking Index
Take advantage of fresh citrus flavors with this lime and orange-infused recipe. If you can't find Key limes, regular limes will do the trick, too.
Type: Chicken, Poultry| 1/4 cup | 59ml | Worcestershire sauce |
| 3 tablespoons | 45ml | Fresh lime juice from Key limes |
| 1 lb | 454g / 16oz | Raw boneless skinless chicken breasts - four 4-oz pieces |
| 3 lbs | 1362g / 48oz | Oranges - sectioned, white (medium) |
| Pith and seeds removed | ||
| 2 tablespoons | 30ml | Fresh lime juice from Key limes |
| 2 tablespoons | 30ml | Chopped scallions |
| 1 tablespoon | 15ml | Chopped cilantro |
| 1 teaspoon | 5ml | Chopped green chilies - or more to taste |
Combine Worcestershire sauce, 3 tablespoons of lime juice and chicken in a ziptop plastic bag. Refrigerate up to 4 hours.
Meanwhile, combine remaining ingredients in a medium bowl to make salsa. Refrigerate for a minimum of 1 hour.
Preheat grill or broiler. Grill or broil chicken until cooked through, about 4 to 5 minutes per side. Serve chicken with salsa.
This recipe yields 4 servings.
Points® Value: 3
Source:
Weight Watchers at http://www.weightwatchers.com
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