Creamy Carrot Casserole

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Carrots - peeled and sliced
1		-- (20 ounces) frozen, sliced carrots, thaw
1 cup	237ml	Mayonnaise
1 tablespoon	15ml	Grated onion
1 tablespoon	15ml	Prepared horseradish
1/4 cup	36g / 1.3oz	Shredded cheddar cheese
2 tablespoons	30ml	Buttered bread crumbs

Recipe Instructions

In a saucepan, cook carrots just until crisp-tender; drain, reserving 1/4 cup cooking liquid. Place carrots in a 1-1/2 qt. baking dish.

Combine mayonnaise, onion, horseradish and reserved cooking liquid; spread evenly over carrots. Sprinkle with cheese; top with bread crumbs. Bake, uncovered, at 350! for 30 minutes.

Source:
Daniel Faigin and Karen Davis System Development Corporation

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