Corn Casserole - 3 Recipe - Cooking Index
1 | -- ¥ ¥ | |
2 | Cream style corn | |
1 | -- ¥ ¥ | |
2 | Can whole kernel corn | |
2 | Eggs | |
1/2 cup | 118ml | Milk |
1/2 cup | 31g / 1.1oz | Chopped onion |
4 tablespoons | 60ml | Margarine |
1/2 cup | 73g / 2.6oz | Chopped green pepper or - pimentos - optional) |
Salt & pepper | ||
Buttered bread crumbs |
Saute onion and pepper in margarine. Add corn, beaten egg, milk, pimento, salt and pepper. Pour into casserole, top with buttered cracker crumbs. Bake at 350 -25 to 30 minutes.
Source:
Kelly McCune
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