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Corn Casserole - 3

Type: Vegetables
Courses: Casseroles, Main Course
Serves: 6 people

Recipe Ingredients

1   -- ¥ ¥
2   Cream style corn
1   -- ¥ ¥
2   Can whole kernel corn
2   Eggs
1/2 cup 118mlMilk
1/2 cup 31g / 1.1ozChopped onion
4 tablespoons 60mlMargarine
1/2 cup 73g / 2.6ozChopped green pepper or - pimentos - optional)
  Salt & pepper
  Buttered bread crumbs

Recipe Instructions

Saute onion and pepper in margarine. Add corn, beaten egg, milk, pimento, salt and pepper. Pour into casserole, top with buttered cracker crumbs. Bake at 350 -25 to 30 minutes.

Source:
Kelly McCune

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