Cherry Tomato & Vegetable Saute

Recipe Ingredients

1		Green bell pepper - sliced
1/2 cup	31g / 1.1oz	Red onion - chopped
2		Garlic cloves - minced
3 tablespoons	45ml	Canola oil
1		Potato - cut into thin wedges
1		Yam - peeled & cut into th
2 cups	125g / 4.4oz	Cherry tomatoes
1 cup	237ml	Vegetable broth
1 cup	237ml	Baby peas - thawed
1		Cayenne

Recipe Instructions

In a large skillet, saute the bell pepper, onion & garlic in oil over medium heat until the peppers are tender-crisp, about 3 minutes. Add the potato & yam & cook for 5 mninutes, stirring constantly. Add the tomatoes. Cover, reduce the heat to low & simmer for 5 minutes.

Gradually add the broth & continue to cook until the potatoes have softened & the skins have split on the tomatoes, about 15 minutes.

Add the peas & season with cayenne to taste. Simmer until heated through & serve hot.

Source:
[email protected] (Jim Dart !!!)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.