Cooking Index - Cooking Recipes & IdeasWok Flashed Salt And Pepper Shrimp With Lemon Basmati Rice Recipe - Cooking Index

Wok Flashed Salt And Pepper Shrimp With Lemon Basmati Rice

Type: Fish, Shellfish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozLarge shrimps - (U 15) - deveined, shell on
1/2 tablespoon 7.5mlGround black peppercorns
1 teaspoon 5mlGround white peppercorns
1/2 teaspoon 2.5mlGround szechuan peppercorns
1 tablespoon 15mlFleur de sel
1/2 cup 31g / 1.1ozCornstarch
4   Scallion stalks, green part only - finely chopped,
  Save white parts for another use
1/4 cup 59mlCanola oil
  Lemon Basmati Rice - see * Note

Recipe Instructions

* Note: See the "Lemon Basmati Rice" recipe which is included in this collection

Soak shrimp in salty cold water for 20 minutes and rinse thoroughly. In a large bowl, mix peppercorns, salt and cornstarch. Dredge shrimp in mixture. In a very hot wok, add oil and fry the shrimp quickly. Add the scallions. Cook until shrimp are pink, only 3 to 5 minutes.

Serve with Lemon Basmati Rice.

This recipe yields 4 servings.

EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A23)


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