Tropical Asain Curry Noodles With Rock Shrimp

Recipe Ingredients

1/2 cup	118ml	Tropical Asian Curry Paste - see * Note
2 tablespoons	30ml	Coconut milk
2 tablespoons	30ml	Fresh lime juice
2 tablespoons	30ml	Fish sauce
1/2 lb	227g / 8oz	Rock shrimp - rinsed, drained
1/2 lb	227g / 8oz	Shanghai egg noodles - blanched, refreshed
1 cup	146g / 5.1oz	Chopped garlic chives
1 cup	160g / 5.6oz	Bean sprouts
1		Red bell pepper - julienned
2		Bok choy heads - julienned
1 cup	237ml	Snow peas or snap peas - blanched, refreshed

Recipe Instructions

* Note: See the "Tropical Asian Curry Paste" recipe which is included in this collection.

In a hot wok, add Tropical Asian Curry Paste, coconut milk, juice and fish sauce and mix well. Add shrimp and quickly cook, about 1 minute. Add noodles, chives and vegetables and mix well, being careful not to overmix. Check for seasoning and serve hot.

This recipe yields 3 to 4 servings.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A15)

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