Steamed Salmon Wrapped In Napa Cabbage Pepper With Sauce

Recipe Ingredients

4		Salmon fillets, skin off - (6 oz ea)
4		Napa cabbage leaves - blanched (large)
8		Black mushrooms - de-stemmed, (large)
		And rehydrated
1/2 cup	31g / 1.1oz	Szechwan peppercorn salt
		(1 part szechwan pepper to 4 parts kosher
		Salt)
		Pepper, Ginger And Scallion Sauce - see * Note
		Zest of 1 orange

Recipe Instructions

* Note: See the "Pepper, Ginger And Scallion Sauce" recipe which is included in this collection.

Season both sides of the salmon. Lay out one leaf of napa on a flat surface. Place 2 mushrooms top-side down and cover with salmon, also top-side down. Wrap cabbage around salmon. Repeat. This can be done up to 2 hours before cooking.

Place in steamer for 8 to 10 minutes. Salmon should be served medium-rare. On a large plate, sauce completely with Pepper, Ginger And Scallion Sauce and place salmon in the middle. Garnish with orange zest.

This recipe yields 4 servings.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A28)

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