Spicy Shrimp And Mango With Snow Pea Salad

Recipe Ingredients

2		Red onions - sliced
1 tablespoon	15ml	Julienned ginger
1 1/2 tablespoons	22ml	Sambal
1 1/2 lbs	681g / 24oz	Large shrimp - peeled, deveined
		(Chinese salt technique)
		Juice of 2 limes
2		Ripe mangoes - diced
1/2 lb	227g / 8oz	Snow peas - blanched
1 tablespoon	15ml	Dijon mustard
1/8 cup	29ml	Rice wine vinegar
1/4 cup	59ml	Canola oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a hot wok, coat wok with oil and caramelize onions with the ginger. Season. Add sambal and shrimp. Deglaze with lime juice and add mangoes. Check for seasoning.

In a mixing bowl, whisk together Dijon, vinegar and oil. Check for seasoning. Toss with snow peas. Place a pile of snow peas in the middle of the plate. Surround with stir fry. Garnish with mango slices.

This recipe yields 4 servings.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A01)

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