Spicy Salmon Tartar With Asian Pears 2 Vinegar Syrup

Recipe Ingredients

6 oz	170g	Salmon fillet, center cut - finely diced
1/2 tablespoon	7.5ml	Sambal
1 cup	146g / 5.1oz	Diced Asian pear - tossed with
		Lemon juice
1 tablespoon	15ml	Chopped chives
1 tablespoon	15ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
		Chopped chives - for garnish
		2 Vinegar Syrup
3/4 cup	177ml	Balsamic vinegar
1/4 cup	59ml	Chinese vinegar

Recipe Instructions

In a chilled bowl, toss everything together. Check for seasoning. Mold tartar in small "O" rings 2 1/2-inches, or small ramekins. Garnish with Two Vinegar Syrup and chives.

2 VINEGAR SYRUP: In a non reactive pan, slowly reduce both vinegars by about 70 percent until a syrup consistency is achieved. Keep in mind it will thicken as it cools.

This recipe yields 4 servings.

Suggested Wine: Rosemont, Orange Vineyard, Chardonnay, 1996

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A28)

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