Sesame Noodles With Cucumbers And Shredded Chicken

Recipe Ingredients

1/2 cup	118ml	Chinese sesame paste or tahini
		(can also substitute creamy peanut butter)
1 tablespoon	15ml	Sesame oil
1/4 cup	59ml	Canola oil
1/2 cup	118ml	Rice wine vinegar
2		Serrano chiles - de-stemmed
2		Garlic cloves
1/3 cup	13g / 0.5oz	Basil leaves
1		Chopped scallions
1/3 cup	13g / 0.5oz	Mint leaves
		Salt - to taste
		Freshly-ground black pepper - to taste
1 lb	454g / 16oz	Angel hair pasta - blanched, refreshed
2		English cucumbers - julienned
2 cups	125g / 4.4oz	Shredded chicken from
1		Roasted Chicken - see * Note
1		Red bell pepper - finely diced,
		For garnish

Recipe Instructions

* Note: See the "Whole Roasted Chicken" recipe which is included in this collection.

In a food processor, mix sesame paste, oils, and vinegar. Add chile, garlic and herbs and puree until smooth. Season with salt and pepper.

In a large mixing bowl toss pasta, cucumbers and chicken with dressing. Check for seasoning and garnish with red bell peppers and basil/mint leaves.

This recipe yields 4 servings.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A05)

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