Beef Fajita

Recipe Ingredients

2		Cooking spray
		= (5 one-second sprays per serving)
12 oz	340g	Lean sirloin beef, abt 1/2" thick - trimmed
1 1/2 tablespoons	22ml	Fresh lime juice
1 1/4 teaspoons	6.3ml	Chili powder
1 teaspoon	5ml	Onion - sliced (large)
1 teaspoon	5ml	Sweet red pepper - sliced (large)
1/4 teaspoon	1.3ml	Table salt
1/4 cup	4g / 0.1oz	Chopped fresh cilantro
8 cups	320g / 11oz	Green leaf-variety lettuce leaves (large)
1/2 cup	118ml	Salsa
1/4 cup	59ml	Fat-free sour cream

Recipe Instructions

Coat a large nonstick skillet with cooking spray. Heat skillet over medium-high heat. Meanwhile, drizzle steak with 2 teaspoons of lime juice and then sprinkle with 1 teaspoon of chili powder.

Add steak to skillet and cook over medium-high heat for 6 minutes, turning once, for medium-rare, or longer until desired doneness. Remove to a cutting board and let stand.

Add onion, pepper and salt to skillet. Off heat, coat vegetables with cooking spray. Saute over medium-high heat until onions and peppers are lightly browned and crisp-tender, about 5 minutes. Remove from heat and stir in remaining lime juice, chili powder and cilantro.

Slice steak thinly across grain. Toss sliced steak with onion mixture and serve with salsa and sour cream.

This recipe yields 4 servings; about 4 slices of beef, 3/4 cup of vegetables, 2 tablespoons of salsa and 1 tablespoon of sour cream per serving.

Points® Value: 5

Source:
Weight Watchers at http://www.weightwatchers.com

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