Herb Crusted Trout With Shiitake Sticky Rice And Shiso Oil

Recipe Ingredients

4		Trout fillets, skinless
2		Eggs
		All-purpose flour
1 cup	146g / 5.1oz	Panko crumbs
1/3 cup	13g / 0.5oz	Shiso leaves chiffonade
1 teaspoon	5ml	Ground coriander
		Salt - to taste
		Freshly-ground black pepper - to taste
		Shiitake Sticky Rice - see * Note
		Shiso Oil - see * Note

Recipe Instructions

* Note: See the "Shiitake Sticky Rice" and "Shiso Oil" recipes which are included in this collection.

Mix the panko, coriander and shiso. Season the fillets. Dredge the fillets in flour, egg then panko. Deep fry at 350 degrees for 6 to 8 minutes until golden brown. Serve with Shiitake Sticky Rice and Shiso Oil.

This recipe yields 4 servings.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A12)

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