Grilled Miso Marinated Scallops With Hijiki Salad

Recipe Ingredients

1/2 cup	118ml	Sake
1/4 cup	59ml	Canola oil
1/2 cup	118ml	Light miso paste
2 tablespoons	30ml	Minced ginger
2 tablespoons	30ml	Sugar
1 teaspoon	5ml	Coarse-ground black pepper
12 teaspoons	60ml	Scallops - (U-15) (large)
		Hijiki Salad - see * Note

Recipe Instructions

* Note: See the "Hijiki Salad" recipe which is included in this collection.

Mix all marinade ingredients together and marinate scallops covered and refrigerated for 4 to 6 hours. Large scallops can marinated overnight as well.

On a hot grill, mark the scallops on both sides. Should be served medium to medium-rare. Serve 3 scallops on top of a small mound of Hijiki Salad.

This recipe yields 4 servings.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A16)

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