Grilled Lamb Loin w Lime-Peanut Sauce And Gado-Gado Salad

Recipe Ingredients

4		Lamb racks, loin taken off bone - silver skin removed,
		Bones reserved for another use
1 cup	237ml	Canola oil
8		Garlic cloves
4		Ginger
4		Thai bird chiles
6		Shallots
1/4 cup	59ml	Fresh lime juice
		Salt - to taste
		Freshly-ground black pepper - to taste
		Kaffir-Lime Peanut Sauce - see * Note
		Gado-Gado Salad - see * Note

Recipe Instructions

* Note: See the "Kaffir-Lime Peanut Sauce" and "Gado-Gado Salad" recipes which are included in this collection.

In a food processor, puree all and marinate lamb for at least 6 hours refrigerated, preferably overnight. Grill until done, medium-rare, 140 degrees internal temperature.

Serve with Kaffir-Lime Peanut Sauce and Gado-Gado Salad.

This recipe yields 4 servings.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A21)

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