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Grilled Lamb Loin w Lime-Peanut Sauce And Gado-Gado Salad Recipe - Cooking Index

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Grilled Lamb Loin w Lime-Peanut Sauce And Gado-Gado Salad

The original recipe title as listed is "Grilled Lamb Loin With Kaffir Lime-Peanut Sauce And Gado-Gado Salad".

Type: Lamb
Courses: Main Course
Serves: 4 people

Recipe Ingredients

4   Lamb racks, loin taken off bone - silver skin removed,
  Bones reserved for another use
1 cup 237mlCanola oil
8   Garlic cloves
4   Ginger
4   Thai bird chiles
6   Shallots
1/4 cup 59mlFresh lime juice
  Salt - to taste
  Freshly-ground black pepper - to taste
  Kaffir-Lime Peanut Sauce - see * Note
  Gado-Gado Salad - see * Note

Recipe Instructions

* Note: See the "Kaffir-Lime Peanut Sauce" and "Gado-Gado Salad" recipes which are included in this collection.

In a food processor, puree all and marinate lamb for at least 6 hours refrigerated, preferably overnight. Grill until done, medium-rare, 140 degrees internal temperature.

Serve with Kaffir-Lime Peanut Sauce and Gado-Gado Salad.

This recipe yields 4 servings.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A21)

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