Gingered Beef With Leeks And Asparagus

Recipe Ingredients

6		Ginger slices
1 tablespoon	15ml	Sesame oil
1 teaspoon	5ml	Fresh cracked black pepper
1/4 cup	59ml	Canola oil
1/4 cup	59ml	Thin soy sauce
1/2 cup	118ml	Shaoshing wine or red wine
1 lb	454g / 16oz	Flank steak - thinly sliced
		Against the grain
1 tablespoon	15ml	Canola oil
4		Leeks (white part only) - julienned
1 tablespoon	15ml	Minced garlic
2 tablespoons	30ml	Minced ginger
1		Asparagus - cut in 2" pieces,
		And blanched
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

To make marinade, mix first 6 ingredients and thoroughly mix with the beef. Let stand for at least 1 hour, preferably overnight, refrigerated.

In a hot pan or wok, coat with Canola oil and add leeks, garlic and ginger. Stir for 3 minutes to caramelize. Add drained beef and stir for 2 minutes. Add asparagus and heat thoroughly. Check for seasoning. Serve immediately with starch of choice. For me, that means rice.

This recipe yields 4 servings.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A02)

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