Garlic Marinated Lamb With Garlic Chive Mashers

Recipe Ingredients

12		Lamb loin chops
1/4 cup	59ml	Dijon mustard
1/3 cup	30g / 1.1oz	Minced garlic
1/4 cup	59ml	Thin soy sauce
1/3 cup	78ml	Canola oil
1/2 cup	118ml	Red wine
1 teaspoon	5ml	Coarse-ground black pepper
		Garlic Chive Mashers
6		Yukon gold potatoes - (to 8) - washed (large)
8		Garlic cloves
1 cup	146g / 5.1oz	Chopped garlic chives
		(may substitute regular chives)
1 cup	237ml	Heavy cream
1 tablespoon	15ml	Butter
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Mix all ingredients together and marinate chops for at least 4 hours, preferably overnight. Grill to desired doneness.

Bake the potatoes until fully cooked (about 45 minutes at 350 degrees).

In a saucepan, saute half of the chives and garlic in a little butter. Add cream and reduce by 50 per cent. With a hand blender, mix well and check for seasoning. Add the remaining chives. Hand mash the potatoes, skin and all. Add the cream, butter and check for seasoning.

Serve with Crispy Garlic Choy Sum With Black Truffles (the recipe for which is included in this collection).

This recipe yields 4 servings.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A07)

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