Egg Noodles With Sweet And Spicy Beef Sauce

Recipe Ingredients

2 tablespoons	30ml	Canola oil
3		Thai bird chiles - minced
1/4 cup	23g / 0.8oz	Minced garlic
1 tablespoon	15ml	Minced ginger
1 tablespoon	15ml	Fermented black beans
1		Red onion - fined diced
2/3 cup	157ml	Hoisin
1 lb	454g / 16oz	Ground beef
1/2 cup	118ml	Shaohsing (Chinese white wine)
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Cucumber - peeled, julienned
2		Carrots - julienned
2 cups	320g / 11oz	Bean sprouts

Recipe Instructions

In a hot saucepan, add canola oil and caramelize chiles, garlic, ginger, beans and onions. Add hoisin, stir often and cook for 2 minutes. Add beef and deglaze with shaohsing. Turn heat down and simmer for 45 minutes. Check for seasoning.

Cook noodles in salted water until al dente. Drain well and place in bowls. Top with cucumber, carrots and bean sprouts. Ladle on hot beef sauce.

This recipe yields 4 servings.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A06)

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