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Cornmeal Crusted Skate With Rice Noodle And Pea Salad Recipe - Cooking Index

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Cornmeal Crusted Skate With Rice Noodle And Pea Salad

The original recipe title as listed is "Cornmeal Crusted Skate With Rice Noodle And Pea Salad Lemon Grass Caper Brown Butter Vinaigrette".

Type: Fish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

4   Skate wings - (6 oz ea)
1 cup 62g / 2.2ozCornmeal
  Salt - to taste
  Freshly-ground black pepper - to taste
  Canola oil - to cook
  Rice Noodle And Pea Salad - see * Note
  Brown Butter Vinaigrette - see * Note
  Pink peppercorns - for garnish

Recipe Instructions

* Note: See the "Rice Noodle And Pea Salad" and "Lemon Grass Caper Brown Butter Vinaigrette" recipes which are included in this collection.

Season the skate with salt and pepper and dredge in the cornmeal. In a hot nonstick pan add oil and saute skate for about 5 minutes a side until golden brown. Place skate on top of Rice Noodle And Pea Salad. Drizzle with Brown Butter Vinaigrette and garnish with pink peppercorns.

This recipe yields 4 servings.

Suggested Wine: Blanck, Pinot Blanc d'Alsace, 1997

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A31)

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