Ahi Tuna Tartar With Sesame Asparagus Vinaigrette

Recipe Ingredients

		For The Tuna
8 oz	227g	Ahi tuna, #1 grade - finely diced
2		Hot pepper sauce
1 tablespoon	15ml	Fine chopped chives
1 teaspoon	5ml	Canola
		Salt - to taste
		Freshly-ground black pepper - to taste
		Sesame Saparagus
1		Asparagus - blanched, refreshed
1 tablespoon	15ml	Dijon mustard
		Juice of 1 lemon
1 teaspoon	5ml	Sesame oil
2 tablespoons	30ml	Canola oil
		Salt - to taste
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Toasted white sesame seeds

Recipe Instructions

In a chilled bowl, mix ingredients together. Mold tuna into small towers either using a pvc pipe, ramekin or cut out can.

Cut 2-inch asparagus spears and save. Take the rest of the asparagus and roughly chop. In a blender, add 1/2 cup chopped asparagus with mustard and juice. Blend at high speed and add oils. Check for seasoning. Toss spears in vinaigrette. Place spears in a flat circle and top with tuna. Drizzle a little of the vinaigrette on the plate. Garnish with sesame seeds.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A05)

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