Cooking Index - Cooking Recipes & IdeasAhi Tuna Tartar With Sesame Asparagus Vinaigrette Recipe - Cooking Index

Ahi Tuna Tartar With Sesame Asparagus Vinaigrette

Type: Fish, Vegetables
Courses: Main Course
Serves: 4 people

Recipe Ingredients

  For The Tuna
8 oz 227gAhi tuna, #1 grade - finely diced
2   Hot pepper sauce
1 tablespoon 15mlFine chopped chives
1 teaspoon 5mlCanola
  Salt - to taste
  Freshly-ground black pepper - to taste
  Sesame Saparagus
1   Asparagus - blanched, refreshed
1 tablespoon 15mlDijon mustard
  Juice of 1 lemon
1 teaspoon 5mlSesame oil
2 tablespoons 30mlCanola oil
  Salt - to taste
  Freshly-ground black pepper - to taste
1 tablespoon 15mlToasted white sesame seeds

Recipe Instructions

In a chilled bowl, mix ingredients together. Mold tuna into small towers either using a pvc pipe, ramekin or cut out can.

Cut 2-inch asparagus spears and save. Take the rest of the asparagus and roughly chop. In a blender, add 1/2 cup chopped asparagus with mustard and juice. Blend at high speed and add oils. Check for seasoning. Toss spears in vinaigrette. Place spears in a flat circle and top with tuna. Drizzle a little of the vinaigrette on the plate. Garnish with sesame seeds.

EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A05)


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