Spicy Pork Stir-Fry

Recipe Ingredients

5		Thai or serrano chiles - (to 10) - finely chopped (small)
7		Garlic cloves - finely chopped
1/4 cup	4g / 0.1oz	Chopped cilantro
3 tablespoons	45ml	Vegetable oil
1 lb	454g / 16oz	Ground pork
2 tablespoons	30ml	Oyster sauce
2 tablespoons	30ml	Fish sauce
1 teaspoon	5ml	Palm sugar or brown sugar
1/2 cup	118ml	Chicken stock
1/3 cup	13g / 0.5oz	Thinly-sliced basil leaves

Recipe Instructions

Combine the chiles, garlic and cilantro in a small bowl and mix well. Heat the oil in a wok, swirling to coat the surface, add the chili mixture and stir-fry until garlic is aromatic, about 1 minute. Add the pork and stir-fry, stirring often, until meat is cooked, about 5 minutes. Add the oyster sauce, fish sauce, sugar and chicken stock, toss and stir to combine and heat thoroughly. Stir in the basil leaves and immediately serve over rice.

This recipe yields 4 to 6 servings.

Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1B03 broadcast 08-06-1998) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.