Marinated Beef Short Ribs

Recipe Ingredients

3 3/4 lbs	1702g / 60oz	Beef short ribs - cut 1/2" slices
		With bones
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 cup	118ml	Water
2 tablespoons	30ml	Fresh lemon juice
1 teaspoon	5ml	Dried red pepper flakes
		Marinade
1/4 cup	59ml	Hoisin sauce
3 tablespoons	45ml	Plum sauce
2 tablespoons	30ml	Oyster sauce
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Peanut oil
1 tablespoon	15ml	Sesame oil
1 tablespoon	15ml	Honey
1 tablespoon	15ml	Chili paste
1 tablespoon	15ml	Pureed garlic
1 tablespoon	15ml	Freshly-grated ginger
1		Cilantro - stems trimmed
		And roughly chopped
1		Scallions - finely chopped

Recipe Instructions

Preheat oven to 350 degrees.

Season ribs with salt and pepper. Lay across a rack in a roasting pan or baking sheet and bake 10 minutes. In a small bowl, combine water, lemon juice, and red pepper flakes. Brush over top side of ribs and bake an additional 10 minutes. Turn, brush again, and bake 10 minutes more. Set aside to cool.

Combine marinade ingredients in a large bowl. Add roasted ribs and toss to coat. Cover with plastic wrap and refrigerate a minimum of 4 hours or as long as 24.

Preheat grill or broiler. Grill ribs for 2 minutes per side and serve immediately.

This recipe yields 6 servings.

Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1B15 broadcast 05-28-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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