Veal Chops With Sage Vinaigrette

Recipe Ingredients

6		Veal chops - (ea 1" thk)
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2		Fresh sage, leaves only - chopped (about 1/4
		Cup)
3		Shallots - finely diced (large)
1/3 cup	78ml	Extra-virgin olive oil
		Juice of 1 lemon, freshly squeezed

Recipe Instructions

Preheat grill or broiler. Season chops to taste with salt and pepper. When coals have cooled down, grill 8 to 10 minutes per side.

Meanwhile, combine remaining ingredients in a small bowl to make a vinaigrette. Taste and adjust seasonings, and spoon over warm chops. Serve immediately.

This recipe yields 6 servings.

Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1B24 broadcast 04-21-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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