Pita Bread Salad

Recipe Ingredients

2 tablespoons	30ml	Red wine vinegar
6 tablespoons	90ml	Olive oil
1/2 teaspoon	2.5ml	Dried oregano
		Salt - to taste
		Freshly-ground black pepper - to taste
2		Pitas - cut into cubes
1/2		Cucumber - peeled, and
		Cut into wedges
2		Tomatoes - cut into wedges
1/2		Red onion - chopped
1		Green pepper - cut into rings
4 oz	113g	Feta cheese - crumbled

Recipe Instructions

Whisk together vinegar, olive oil, and oregano. Season dressing with salt and pepper.

Toast the pita in oven with olive oil drizzled over until golden.

Combine vegetables and feta in a bowl. Toss with vinaigrette to coat. Add pita bread just before serving and toss again.

This recipe yields ?? servings.

Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1A40 broadcast 11-26-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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