Greek Village Salad

Recipe Ingredients

3		Firm tomatoes - thinly sliced
		Into rounds
1		Cucumber - peeled, and (large)
		Thinly sliced into rounds
1		Onion - thinly sliced
		Into rings
2		Green bell peppers - stems removed,
		Cut into rings
1 cup	237ml	Pitted Kalamata, or other black Greek
		Olives
6 oz	170g	Feta cheese - cut into chunks
1/2 cup	118ml	Olive oil
1/4 cup	59ml	Red wine vinegar
2 teaspoons	10ml	Finely-chopped fresh oregano
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Place the tomatoes, cucumbers, onion and bell peppers in a bowl. Mix in the olives and feta cheese. In a small bowl, whisk together the olive oil, vinegar, oregano, and salt and pepper, and pour over the salad to coat.

This recipe yields 4 to 6 servings.

Variation: Use up stale pita bread by toasting it, breaking into pieces and adding to salad.

Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1A39 broadcast 11-25-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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