Welsh Rarebit

Recipe Ingredients

3 tablespoons	45ml	Unsalted butter
3 tablespoons	45ml	Flour
2/3 cup	157ml	Ale
10 oz	284g	Extra-sharp Cheddar cheese - grated
1 teaspoon	5ml	English mustard
1 teaspoon	5ml	Worcestershire sauce
2		Tabasco pepper sauce - or more to taste
12		English muffin halves - toasted
6		Bacon slices - cooked to crispy
		Chopped parsley - for garnish

Recipe Instructions

Melt the butter in a saucepan over low heat, add the flour and whisk to make a roux. Cook for 2 to 3 minutes. Whisk in the ale and boil the mixture for 3 minutes while whisking. Reduce heat to low, add the Cheddar cheese, mustard, Worcestershire, and Tabasco pepper sauce, and cook, stirring, until hot but not boiling.

Spoon the Cheddar mixture over the toasted muffins, garnish with parsley and serve with crispy bacon.

This recipe yields 6 servings.

Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1A28 broadcast 09-30-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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