Roast Beef Pita Supreme Recipe - Cooking Index
Roast Beef Pita Supreme Recipe - Cooking Index
If you need a new taste in sandwiches, try this unique roast beef salad in a pita for a welcomed change. The oranges add color and sweetness, while the pecans impart crunch. Couldn't you just picture this on the menu at some trendy California-style cafe?
Type: Meat| 1/4 lb | 113g / 4oz | Sliced lean roast |
| 2 cups | 474ml | Torn romaine lettuce |
| 1 cup | 237ml | Orange - peeled, and (small) |
| Cut into chunks | ||
| 2 tablespoons | 30ml | Balsamic vinegar |
| 1 tablespoon | 15ml | Pecans - coarsely chopped |
| 1/4 teaspoon | 1.3ml | Dried basil |
| 2 teaspoons | 10ml | Oat-bran pita breads - halved (small) |
In a medium bowl, combine the beef, lettuce, orange, vinegar, pecans and basil. Divide the beef mixture among the 4 pita halves.
This recipe yields 2 servings.
Per Serving: 243 Calories, 7 g Total Fat, 2 g Saturated Fat, 46 mg Cholesterol, 193 mg Sodium, 25 g Total Carbohydrate, 5 g Dietary Fiber, 21 g Protein, 59 mg Calcium.
Serving Provides: 1 Bread, 2 Fruit/Vegetables, 2 Protein/Milk, 1 Fat.
Points Per Serving: 4.
Source:
Simply the Best: 250 Prizewinning Family Recipes by Weight Watchers
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.