Swordfish With Ginger BBQ Sauce

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1/2 tablespoon	7.5ml	Onion - diced (medium)
2 tablespoons	30ml	Grated fresh ginger
1/4 cup	59ml	White vinegar
1 cup	237ml	Adobo or barbecue sauce
2 tablespoons	30ml	Brown sugar
1/2 teaspoon	2.5ml	Freshly-ground black pepper
2 lbs	908g / 32oz	Swordfish steaks - cut 1 1/2" thick
		Olive oil - for brushing fish
		Coarse salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat the oil in a skillet over medium-low heat. Saute the onions until soft, about 5 to 7 minutes. Add the ginger and cook for 1 minute to release the aromas. Add the vinegar and simmer to reduce by half. Add barbecue sauce, brown sugar and pepper and simmer, stirring occasionally, until sauce thickens, about 15 minutes. Place the sauce in a blender and puree.

Heat a grill.

Brush swordfish steaks with olive oil and sprinkle with salt and pepper. Grill fish about 7 minutes, brushing with ginger barbecue sauce. Turn, brush with barbecue sauce and grill another 3 minutes, or until cooked through.

This recipe yields 4 to 6 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6332 broadcast 01-16-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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