Spicy Pineapple Marinade For Chicken

Recipe Ingredients

1/2 teaspoon	2.5ml	Ripe pineapple - peeled, cored, (medium) and coarsely chopped
2		Jalapeno chilies - seeded, chopped
2		Garlic cloves - minced
1 cup	237ml	Unsweetened pineapple juice
1/2 cup	118ml	Fresh lime juice
1/4 cup	4g / 0.1oz	Chopped fresh cilantro
1 teaspoon	5ml	Grated lime peel
8		Chicken breast halves, with skin and bones
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Freshly-ground black pepper
2 tablespoons	30ml	Honey

Recipe Instructions

Puree pineapple, jalapenos and garlic in blender until almost smooth. Add pineapple juice, lime juice, cilantro and lime peel and process until blended. Pour marinade into large glass baking dish. Add chicken, turn to coat. Cover and refrigerate 4 to 6 hours.

Prepare barbecue or preheat broiler.

Remove chicken from marinade. Season with salt and pepper. Pour 1/2 cup marinade into small bowl. Whisk in honey. Brush mixture over chicken. Season chicken with salt and pepper. Grill or broil until cooked through, turning frequently and basting with honey marinade, about 30 minutes.

This recipe yields 8 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6337 broadcast 02-03-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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