Spice Paste For Steak

Recipe Ingredients

1 tablespoon	15ml	Cracked black peppercorns
1 tablespoon	15ml	Ground white pepper
1 tablespoon	15ml	Coarse salt
4		Garlic cloves - minced or pressed
1 1/2 teaspoons	7.5ml	Mustard seeds - cracked in mortar
1 1/2 teaspoons	7.5ml	Dried Mexican oregano - crushed
1 teaspoon	5ml	Ground cumin seeds
1 teaspoon	5ml	Ground coriander
1/2 teaspoon	2.5ml	Dried crushed red pepper
1/4 cup	59ml	Olive oil
1 1/2 lbs	681g / 24oz	Beef tenderloin steaks - (4 at 6 oz ea)

Recipe Instructions

Combine all ingredients but steak in small bowl. Rub mixture over both sides of steaks. Cover and refrigerate at least 1 hour and up to overnight.

Prepare barbecue or preheat broiler. Grill or broil steak to desired doneness, about 4 minutes per side for medium-rare.

This recipe yields 4 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6337 broadcast 02-03-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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