Pork Steaks Adobo

Recipe Ingredients

4		Pork sirloin steaks - (abt 8-oz ea)
		(or butt or shoulders steaks or chops)
2 1/2 cups	592ml	Adobo - see * Note
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

* Note: See the "Adobo" recipe which is included in this collection.

Combine the steaks with the Adobo in a shallow nonreactive roasting pan and let marinate at room temperature 2 to 4 hours or overnight in the refrigerator.

Preheat the grill or broiler. Lift the meat from the marinade, shaking off the excess, and season all over with salt and pepper. Cook over moderate heat, or 4-inches from the broiler unit, turning frequently and brushing several times with the marinade during the last few minutes, until slightly charred, about 10 minutes.

This recipe yields 4 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6138 broadcast 08-02-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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