Halibut In A Yucatecan Marinade

Recipe Ingredients

6		Halibut fillets - skinned
1/4 cup	59ml	Olive oil
		Juice of 3 oranges
		Juice of 3 limes
2 teaspoons	10ml	Grated orange zest
1 teaspoon	5ml	Grated lime zest
3		Garlic cloves - minced
3		Jalapeno peppers - minced
2 tablespoons	30ml	Paprika
1 teaspoon	5ml	Ground cumin
1/2 teaspoon	2.5ml	Cayenne pepper
1/2 teaspoon	2.5ml	Freshly-ground black pepper
		Coarse salt - for the fish
		Freshly-ground black pepper - for the fish
		Lime wedges - for garnish

Recipe Instructions

Place the halibut fillets in a shallow non-reactive baking dish.

In a small bowl, whisk together the remaining ingredients. Pour marinade over fish, cover dish with plastic and let marinate in the refrigerator for 2 to 4 hours.

Heat a grill.

Sprinkle the fish with salt and pepper and grill about 3 to 4 minutes on each side, or until cooked through. Serve hot with lime wedges.

This recipe yields 6 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6332 broadcast 01-16-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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