Cajun Ham And Potato Bake

Recipe Ingredients

1 tablespoon	15ml	Red wine vinegar
1 tablespoon	15ml	Dijon mustard
2 teaspoons	10ml	Chili powder
1/4 teaspoon	1.3ml	Ground cumin
1/4 teaspoon	1.3ml	Cayenne pepper
2 teaspoons	10ml	All-purpose potatoes - scrubbed, and (small)
		Thinly sliced
1		Onion - thinly sliced
3/4 cup	109g / 3.8oz	Diced turkey ham

Recipe Instructions

Preheat the oven to 350 degrees. Spray a 9-inch square baking pan with nonstick cooking spray.

In a medium bowl, combine the vinegar, mustard, chili powder, cumin and cayenne. Add the potatoes, onion and ham; toss to coat. Transfer to the pan.

Bake, covered, until the potatoes are almost tender, about 35 minutes; uncover and bake until the potatoes are tender and browned, about 10 minutes longer.

This recipe yields 2 servings.

Per Serving: 204 Calories, 3 g Total Fat, 1 g Saturated Fat, 26 mg Cholesterol, 639 mg Sodium, 31 g Total Carbohydrate, 4 g Dietary Fiber, 12 g Protein, 32 mg Calcium.

Serving Provides: 1 Bread, 1 Protein/Milk.

Points Per Serving: 4.

Source:
Simply the Best: 250 Prizewinning Family Recipes by Weight Watchers

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