Beef In A Leaf

Recipe Ingredients

2 teaspoons	10ml	Olive oil
1 lb	454g / 16oz	Lean sirloin steak - cut 2" x 1/4" strips
2 tablespoons	30ml	Reduced-sodium soy sauce
2 tablespoons	30ml	Balsamic vinegar
2 tablespoons	30ml	Honey
1/2 teaspoon	2.5ml	Crushed red pepper flakes - or to taste
4 cups	948ml	Cooked capellini (angel-hair pasta)
1		Red leaf lettuce - (abt 1 1/4 lbs) - separated, washed,
		And patted dry

Recipe Instructions

In a large nonstick skillet, heat the oil. Add the beef and cook, turning as needed, until browned, 5 to 6 minutes.

Add the soy sauce, vinegar, honey and pepper flakes; cook, stirring constantly, about 1 minute. Add the pasta and toss to coat; cook until the pasta is heated through, about 1 minute longer. Transfer to a serving dish.

Arrange the lettuce leaves on a large platter; place the serving dish in the center. Spoon about 1/4 cup of the beef mixture onto each lettuce leaf; roll up and eat with your hands.

This recipe yields 4 servings.

Per Serving: 429 Calories, 9 g Total Fat, 2 g Saturated Fat, 69 mg Cholesterol, 381 mg Sodium, 54 g Total Carbohydrate, 4 g Dietary Fiber, 33 g Protein, 117 mg Calcium.

Serving Provides: 2 Breads, 2 Fruit/Vegetables, 3 Protein/Milk, 1 Fat.

Points Per Serving: 8.

Source:
Simply the Best: 250 Prizewinning Family Recipes by Weight Watchers

Rating

Average rating:

8.9 (16 votes)

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